Last Saturday we brought microgreens to Executive Chef Josh Naber of
Da Luca Cafe in Crozet for a special tasting menu of four courses paired with wines from
King Family Vineyards, also in Crozet. We love bringing family and friends to the warm and stylish Da Luca Cafe to share Chef Josh's creative, seasonal tapas and great wines- always a fun time.
Here is the salad Chef Josh composed for the second course, paired with a King Family Vineyards 2010 Chardonnay. Lovely, lovely!
Harvest Thyme Herbs Microgreen Salad with Quail Confit, Preserved Cherry- Pistachio Panna Cotta and Brown Butter Vinaigrette
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