"Let me truss, so you don't have to fuss!"
Want to spend more time with your family this Thanksgiving, and less time cooking? Local Chef and caterer Mike Lund of Mike Lund Food has a unique solution. He is offering a fully prepared "beyond organic" honey- brined Polyface turkey, deconstructed into turkey breast and thighs, boned and ready to warm and slice, confit of legs and thighs, and homemade brown turkey gravy.
Chef Lund, formerly Executive Sous Chef of the renowned Inn At Little Washington and more recently former Executive Chef of Zynodoa , now has his own catering business at 300 North Central Avenue in downtown Staunton, where he plans to offer cooking classes as well. He remains committed to sourcing locally grown foods and supporting small family farms- including ours!
For more information and pricing about his Thanksgiving feast contact Chef Lund at info@mikelundfood.com or call (540) 878-9900.
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